I’m going to be completely honest… I am more than ready to eat a piece of cheese and bread! Week 3 was easier than week 2, but I think that’s because I know I am more than half way there! I am going to embrace week 4 with open arms and try to enjoy my “last” week of this challenge!
Day 15:
Breakfast- Omelet with prosciutto, jalapeños, and mushrooms. (yum, yum,yum!)
Lunch- Turkey Slices, Cashews, & carrots
Dinner- Grilled Chicken Salad
Day 16:
Breakfast- Omelet with prosciutto, jalapeños, and mushrooms
Lunch- Banana with Almond Butter & Cashews
Dinner- Spaghetti Squash with Homemade Sauce
Day 17:
Breakfast- Lara Bar & Banana
Lunch- Turkey Slices with Carrots
Dinner- Zucchini with bacon and scallops
Day 18:
Breakfast: Frittata with prosciutto and mushrooms
Lunch: Grilled Chicken Salad (leftover chicken from earlier in the week)
Dinner: Grilled Zucchini, Mushrooms, and Onions
Day 19:
Breakfast: Frittata with prosciutto and mushrooms
Lunch: Turkey Slices, Banana, & Cashews
Dinner: Grilled Hamburger Patty with leftover grilled veggies from last night’s dinner (Zucchini, mushrooms, and onions)
Day 20:
Breakfast: Frittata with prosciutto and mushrooms
Lunch: Carrots, Cashews, and Banana
Dinner: Sweet Potato Fries, Hamburger Patty, and Grilled Mushrooms
Day 21:
Breakfast: Frittata with prosciutto and mushrooms
Lunch: Turkey Slices, Cashews, and Carrots
Dinner: Steak Salad
3 weeks down, 1 to go!!! Woohoo!
Also, I want to apologize for the not so great photography on my part!
And this month has been rather hectic so it’s been a paper plate kind of month! Hope you don’t mind!