This week has been easier than week 1! Hopefully as my body continues to gets used to these foods it will get easier each week!
Day 8:
Breakfast: Scrambled Eggs with Mushrooms and Red Peppers
Lunch: Carrots, Larabar, and Cashews
Dinner: Roasted Carrots, Grilled onions and mushrooms, and Steak Kabobs
Day 9:
Breakfast: Scrambled Eggs with Mushrooms and Prosciutto
Lunch: Turkey Slices and Cashews
Dinner: Ribeye Steak, Grilled Onions and Mushrooms, & Sweet Potato Fries (I’m beginning to really like sweet potatoes!)
Day 10:
Breakfast: Sausage patty and Scrambled Egg
Lunch: Raspberry and Banana Slices
Dinner: Chicken, Green Beans, and Baked Sweet Potato
Day 11:
Breakfast: Lara Bar and Cashews
Lunch: Turkey Slices, Banana, and Raspberries
Dinner: Grilled Chicken Salad
Day 12:
Breakfast: Bacon and Egg Frittata
Lunch: Leftover Grilled Chicken Salad
Dinner: Boiled Shrimp
Day 13:
Breakfast: Leftover Frittatas
Lunch: Turkey Slices and Cashews
Dinner: Hamburger Patty with Grilled Mushrooms and Onions
Day 14:
Breakfast: Bacon and Cashews
Lunch: Turkey Slices and Cashes
Dinner: Pot Roast with Carrots and Onions