Whole 30 Challenge Week 3

 

I’m going to be completely honest… I am more than ready to eat a piece of cheese and bread! Week 3 was easier than week 2, but I think that’s because I know I am more than half way there! I am going to embrace week 4 with open arms and try to enjoy my “last” week of this challenge!

 

Day 15:

Breakfast- Omelet with prosciutto, jalapeños, and mushrooms.  (yum, yum,yum!)

Lunch- Turkey Slices, Cashews, & carrots

Dinner- Grilled Chicken Salad

 

Day 16:

Breakfast- Omelet with prosciutto, jalapeños, and mushrooms

Lunch- Banana with Almond Butter & Cashews

Dinner- Spaghetti Squash with Homemade Sauce

 

Day 17:

Breakfast- Lara Bar & Banana

Lunch- Turkey Slices with Carrots

Dinner- Zucchini with bacon and scallops

 

Day 18:

Breakfast: Frittata with prosciutto and mushrooms

Lunch: Grilled Chicken Salad (leftover chicken from earlier in the week)

Dinner: Grilled Zucchini, Mushrooms, and Onions

 

Day 19:

Breakfast: Frittata with prosciutto and mushrooms

Lunch: Turkey Slices, Banana, & Cashews

Dinner: Grilled Hamburger Patty with leftover grilled veggies from last night’s dinner (Zucchini, mushrooms, and onions)

 

Day 20:

Breakfast: Frittata with prosciutto and mushrooms

Lunch: Carrots, Cashews, and Banana

Dinner: Sweet Potato Fries, Hamburger Patty, and Grilled Mushrooms

 

Day 21:

Breakfast: Frittata with prosciutto and mushrooms

Lunch: Turkey Slices, Cashews, and Carrots

Dinner: Steak Salad

 

3 weeks down, 1 to go!!! Woohoo!

 

 

Also, I want to apologize for the not so great photography on my part!

And this month has been rather hectic so it’s been a paper plate kind of month! Hope you don’t mind!

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Whole 30 Challenge Week 2

 

This week has been easier than week 1! Hopefully  as my body continues to gets used to these foods it will get easier each week!

 

Day 8:

Breakfast: Scrambled Eggs with Mushrooms and Red Peppers

Lunch: Carrots, Larabar, and Cashews

Dinner: Roasted Carrots, Grilled onions and mushrooms, and Steak Kabobs

 

Day 9:

Breakfast: Scrambled Eggs with Mushrooms and Prosciutto

Lunch: Turkey Slices and Cashews

Dinner: Ribeye Steak, Grilled Onions and Mushrooms, & Sweet Potato Fries (I’m beginning to really like sweet potatoes!)

 

Day 10:

Breakfast: Sausage patty and Scrambled Egg

Lunch: Raspberry and Banana Slices

Dinner: Chicken, Green Beans, and Baked Sweet Potato

 

Day 11:

Breakfast: Lara Bar and Cashews

Lunch: Turkey Slices, Banana, and Raspberries

Dinner: Grilled Chicken Salad

 

Day 12:

Breakfast: Bacon and Egg Frittata

Lunch: Leftover Grilled Chicken Salad

Dinner: Boiled Shrimp

 

Day 13:

Breakfast: Leftover Frittatas

Lunch: Turkey Slices and Cashews

Dinner: Hamburger Patty with Grilled Mushrooms and Onions

 

Day 14:

Breakfast: Bacon and Cashews

Lunch: Turkey Slices and Cashes

Dinner: Pot Roast with Carrots and Onions

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Whole 30 Challenge Week 1

1 week down!!

I won’t lie, this has been harder than I had anticipated! I thought this would be a piece of cake, but in reality I am missing cheese and regular potatoes!  I do however feel more energetic and I don’t feel as bogged down!

Here is a recap of the week!

Day 1:
Breakfast: Bacon, Roasted Red Pepper, and Mushroom Frittata
Lunch: Turkey slices and Cashews
Dinner: Steak, Mushroom, and Onion Kabobs and Spicy Sweet Potato Fries (yum!)

Day 2:
Breakfast: Bacon, Roasted Red pepper, and Mushroom Frittata
Lunch: Carrots, Turkey Slices, and Cashews
Dinner: Zucchini, Bacon, and Scallops

Day 3:
Breakfast: Frozen Banana and Almond Butter
Lunch: Leftover Zucchini, Bacon, and Scallops
Dinner: Spaghetti Squash with homemade sauce and Paleo Meatballs

Day 4:
Breakfast: Larabar, Cashews, and Carrots
Lunch: Leftover Spaghetti Squash with homemade sauce and Paleo Meatballs
Dinner: Ribeye Steak, Grilled mushrooms and red peppers, Spicy Sweet Potato Fries

Day 5:
Breakfast: Bacon, Roasted Red Pepper, and Mushroom Frittata
Lunch: Turkey Slices and Cashews
Dinner: Hobo Dinner ( grilled hamburger patty, onion, and peppers) on the grill wrapped in foil

Day 6:
Breakfast:  Frozen Banana and Almond Butter
Lunch: Grilled Chicken Salad
Dinner: Bacon and Scrambled Eggs (Breakast for dinner!)

Day 7:
Breakfast: Frozen Banana and Almond Butter
Lunch: Grilled Chicken Salad
Dinner: Leftover Grilled Chicken Salad

Week 2, here I come!!

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