This is the best Potato Soup! It’s thick, creamy, and has a whole lot of goodness in it! I have tried many Potato Soup recipes and always end up going back to this one! It’s definitely a keeper!
I will warn you ahead of time, this recipe makes A LOT! If you have a small family like mine, you may want to cut this recipe in half.
Ingredients:
- 8 Potatoes
- 4 Cans Chicken Broth (If it is too thick for your liking you can add more as needed)
- 1 Small Onion, Diced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3/4 C. Flour
- 2 C. Heavy Cream
- 1 C. Butter
- 2 C. Colby/ Monterey Shredded Cheese
- 1 C. Cooked, Crumbled Bacon
- 1/2 Green Onion
Directions:
Peel and dice potatoes, boil them…
Add salt, pepper, diced onion to broth and let simmer for 20 minutes
In a different pot, melt butter and add flour
Then add broth and heavy cream (slowly) to thicken
Add everything together and let simmer for another 20 minutes.
Cook approx. 8 strips of bacon and crumble.
When all is finished, add to bowl top with melted cheese, chopped green onions, and crumbled bacon!
You have to try this! It is delicious!!