Holly Candy is one of my favorites! It is something that my Great Grandma Mackie taught me how to make and I plan on passing it onto my daughter one of these days.
While this isn’t exactly the healthiest treat, it is fun to make and boy oh boy is it delish!
Ingredients Needed:
1/4 cup Butter
1 small bag of Marshmallows (10oz.)
5 cups Kellogg’s Corn or Rice Cereal
Green Food Coloring
Red Candy Decor
Melt butter in saucepan, add marshmallows.
Stir continuously until marshmallows are completely melted.
Add a couple drops of food coloring and mix together.
Turn off heat and add your Kellogg’s
Stir continuously until all flakes are covered.
Spoon out onto dish.
Add red hot candies or any type of red candy décor.
Eat! Enjoy!
